Isa sa masayang part ng pagte-training bukod dun sa bagong learnings that would boost your efficiency and technical know-how eh yung snacks at lunch :D
Ginanap ang aming recent training sa Mandarin Hotel -- the training was nice, and the food was well interesting :)
Here were the courses for lunch...
hmn... interesting how they presented the names :)
Course Names -- ang haba
For Appetizer they presented Tuna Tataki with Garlic Aioli and Mango Salsa
It tasted like umn -- Sashimi?
Tuna Tataki = Sashimi
For the main course Char Grilled Pork Tenderloin, Creamy Mushroom Ragout and Pandan Rice -- but on a nut shell it tasted like Asado :D
Char Grilled Pork -- Asado
and for Desert :) Warm Hazelnut Pudding on Mild Berry Compote and Cinnamon Cream -- which tasted like Carrot Cake; masarap din naman talaga :D
Hazelnut Pudding -- ang galing nung Tribal chocolate Drowing! :D
So eto naman ang ipinangalan namin sa aming Late Afternoon Snack
Tira-tirang TunaTataki na binalot sa Siomai Wrapper at Tirang Croissant with Hipon Salad na Pinalaman sa Tinapay na parang Pusod ng Buntis :D ooteeehh!
Mahabang Names -- mas yummy
Oh Yeah :D