Ginanap ang aming recent training sa Mandarin Hotel -- the training was nice, and the food was well interesting :)
Here were the courses for lunch...
hmn... interesting how they presented the names :)

Course Names -- ang haba
For Appetizer they presented Tuna Tataki with Garlic Aioli and Mango Salsa
It tasted like umn -- Sashimi?

Tuna Tataki = Sashimi
For the main course Char Grilled Pork Tenderloin, Creamy Mushroom Ragout and Pandan Rice -- but on a nut shell it tasted like Asado :D

Char Grilled Pork -- Asado
and for Desert :) Warm Hazelnut Pudding on Mild Berry Compote and Cinnamon Cream -- which tasted like Carrot Cake; masarap din naman talaga :D

Hazelnut Pudding -- ang galing nung Tribal chocolate Drowing! :D
So eto naman ang ipinangalan namin sa aming Late Afternoon Snack
Tira-tirang TunaTataki na binalot sa Siomai Wrapper at Tirang Croissant with Hipon Salad na Pinalaman sa Tinapay na parang Pusod ng Buntis :D ooteeehh!

Mahabang Names -- mas yummy
Oh Yeah :D